Wednesday, 20 November 2013

Topics covered under Numerical aptitude complete syllabus

Topics covered under Numerical aptitude complete syllabus


Numerical aptitude also known as Quantitative aptitude / Data Interpretation is one of the most important topics which comes under the competitive exams, most of the students get failed in this topic due to non knowledge / poor knowledge of this section. A total of 40 questions were asked in the banking sector competitive exam and each question contains one mark. Students waste most the time for solving this topic, but in real for solving this topic does not requires much time. If an applicant is perfect in all the sections then he can solve each question within 5 to 6 seconds but for becoming perfect one needs complete practice and sharp knowledge of mathematics is very important.

The following are the list of topics which covers under the Numerical / Quantitative aptitude or Data Interpretation section of the competitive exams :-

Number Systems

LCM and HCF

Percentages

Profit, Loss and Discount

Interest (Simple and Compound)

Speed, Time and Distance

Time and Work

Averages

Ratio and Proportion

Linear Equations

Quadratic Equations

Complex Numbers

Logarithm

Progressions (Sequences & Series)

Binomial Theorem

Surds and Indices

Inequalities

Permutation and Combination

Probability

Functions

Set Theory

Mixtures and Alligations

Geometry

Co-ordinate Geometry

Trigonometry

Mensuration


Passing in each topic is mandatory for getting eligible for cutoff. This topics listed above contains some questions with detailed solution which are taken from the previous year question papers, so do a hard practice and score well and grab a post as well.


Related article that you may also like to develop your skills :-

Books to refer for becoming perfect in the Numerical aptitude section

Previous year solved question papers of Numerical aptitude

Topics covered under Logical Reasoning section of Competitive exams

Computer aptitude syllabus with solved question papers

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